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IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 12th 2019
1.065
1.016
6.4%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.53 lb Great Western - Premium Two Row9.53 lb Premium Two Row 37 2 57.9%
4.33 lb American - Munich - Light 10L4.33 lb Munich - Light 10L 33 10 26.3%
1.30 lb American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L 35 20 7.9%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 7.9%
16.46 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 7.49 30  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume 0.64 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Top off amount 3.5 14  
Going into fermentor 6.5 26  
Total: 6.81 27.2
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #246353. All Grain, ABV 6.37%, IBU 0, SRM 9.1, Fermentables: (Premium Two Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt))
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  • Last Updated: 2019-12-12 19:20 UTC