Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.83 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 12th 2019
1.054
1.012
5.5%
20.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Weyermann - Pilsner4.9 lb Pilsner 36 1.5 37.6%
1.23 lb Bestmalz - Munich1.23 lb Munich 37 6.3 9.4%
1.53 lb Bestmalz - Vienna1.53 lb Vienna 37 3.8 11.8%
4.90 oz Weyermann - Carafoam4.9 oz Carafoam 34.5 2.2 2.4%
2.45 oz Weyermann - Carahell2.45 oz Carahell 34 10 1.2%
4.90 lb Weyermann - Barke Pilsner Malt4.9 lb Barke Pilsner Malt 37.03 1.75 37.6%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 90 min 13.73 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 15 min 6.37 50%
2 oz / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.7 22.8  
Mash volume with grains 6.74 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.83 35.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 5.5 22  
Total: 10.71 42.8
Equipment Profile Used: System Default
"Munich Helles" Bohemian Pilsener beer recipe by Glenn Lehrman. All Grain, ABV 5.46%, IBU 20.1, SRM 4.96, Fermentables: (Pilsner, Munich, Vienna, Carafoam, Carahell, Barke Pilsner Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
214
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 19:37 UTC