Black IPA
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
12.54 |
5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.84 |
7.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18 |
7.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
10.06 |
7.5% |
80 g |
Amarillo80 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
20% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.5% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
17.5% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
17.5% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Bromma
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
66 °C |
-- |
45 min |
|
|
Temperature |
68 °C |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains (equipment estimates 16.8 L)
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
18 |
Top off amount
|
1 |
Going into fermentor
|
19 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Black IPA" Specialty IPA: Black IPA beer recipe by xteci. All Grain, ABV 6.34%, IBU 56.44, SRM 36.46, Fermentables: (Finest Maris Otter, Chocolate Wheat, Roasted Barley, Cara Malt, Carafa II) Hops: (Amarillo, Citra, Mosaic, Simcoe) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 20:29 UTC