Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday December 12th 2019
1.064
1.016
6.3%
56.4
36.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 82.5%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 6.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4.1%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 12.54 5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.84 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 18 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.06 7.5%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 20%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 17.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Water Agt Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bromma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C -- 45 min
Temperature 68 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 16.8 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by xteci. All Grain, ABV 6.34%, IBU 56.44, SRM 36.46, Fermentables: (Finest Maris Otter, Chocolate Wheat, Roasted Barley, Cara Malt, Carafa II) Hops: (Amarillo, Citra, Mosaic, Simcoe) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 20:29 UTC