BL killer - Beer Recipe - Brewer's Friend

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BL killer

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (brew house)
Source: M3 brewery
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 12th 2019
1.048
1.009
5.2%
8.1
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 33.8%
7 lb German - Pilsner7 lb German - Pilsner 38 1.6 33.8%
4 lb Briess - Rice, Flaked4 lb Rice, Flaked 32.2 1 19.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.8%
0.70 lb German - Acidulated Malt0.7 lb German - Acidulated Malt 27 3.4 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.5 Boil 60 min 8.1 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 845 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4 gallons of distilled water in the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.69 gal Strike 161 °F 150 °F 60 min
9.67 gal Sparge 185 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.8 35.2  
Mash volume with grains 10.45 41.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.8 55.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.8 g | 55.2 qt) 12.5 50  
Total: 18.34 73.4
Equipment Profile Used: System Default
"BL killer" American Lager beer recipe by M3 brewery. All Grain, ABV 5.16%, IBU 8.1, SRM 2.76, Fermentables: (Pale 6-Row, German - Pilsner, Rice, Flaked, Flaked Corn, German - Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-31 19:37 UTC