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Black Jesus

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
URL: http://www.biela-vrana.sk/sutaz/
Created: Thursday December 12th 2019
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.063
1.017
6.1%
27.6
83.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 8.51 57.7%
600 g American - Roasted Barley600 g Roasted Barley 33 799.07 7.7%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 158.62 6.4%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 25.19 6.4%
500 g American - Chocolate500 g Chocolate 29 932.5 6.4%
300 g Flaked Barley300 g Flaked Barley 32 4.37 3.8%
300 g Flaked Oats300 g Flaked Oats 33 4.37 3.8%
600 g Lactose (Milk Sugar)600 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.7%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.9 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 6.74 72.7%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Budapest XII.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Infusion 42 °C 52 °C 20 min
Temperature 52 °C 66 °C 90 min
Temperature 66 °C 78 °C 10 min
10 L sparge Sparge 77 °C 77 °C 1 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.8
Mash volume with grains 33.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

3rd place at Biela Vrana 2020
Category 16: Dark British Beer



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2020-04-16 09:55 UTC