potty mouth pale - Beer Recipe - Brewer's Friend

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potty mouth pale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 60.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 34.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.14 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 0.48 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 12.4 Boil 0 min 27.59 25%
1 oz Citra1 oz Citra Hops Pellet 23.4 Dry Hop 4 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.1 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
1 tsp each gypsum/ caCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F --
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"potty mouth pale" American Pale Ale beer recipe by Brewer #243197. All Grain, ABV 5.9%, IBU 40.21, SRM 7.19, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 40L) Hops: (Amarillo, Falconer's Flight, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 16:11 UTC