10 heads high - Beer Recipe - Brewer's Friend

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10 heads high

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday December 12th 2019
1.074
1.015
7.8%
70.7
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pilsner10 lb American - Pilsner 37 1.8 63.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.6%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.3%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 4.7%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Boil 60 min 65.41 29.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 23.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.5 38  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.26 g | 21.1 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"10 heads high" No Profile Selected beer recipe by Bcheek1327. BIAB, ABV 7.75%, IBU 70.65, SRM 44.78, Fermentables: (American - Pilsner, Caramel / Crystal 20L, Caramel / Crystal 120L, Caramel / Crystal 30L, Dark Crystal 80L, Midnight Wheat Malt) Hops: (Azacca, Cascade, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 14:33 UTC