Inland Northwest Style Citrus/Pine - Beer Recipe - Brewer's Friend

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Inland Northwest Style Citrus/Pine

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 138 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday December 12th 2019
1.059
1.017
5.4%
62.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb LINC Malt - 99 Triticale Munich50 lb 99 Triticale Munich 34 13.6 16.7%
250 lb LINC Malt - Baronesse Pale250 lb Baronesse Pale 32 2 83.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 11 Boil 60 min 36.91 11.1%
2 lb Centennial2 lb Centennial Hops Pellet 9 Boil 5 min 8.03 14.8%
2 lb Cascade2 lb Cascade Hops Pellet 6 Boil 5 min 5.35 14.8%
2 lb Centennial2 lb Centennial Hops Pellet 9 Whirlpool at 190 °F 30 min 7.48 14.8%
2 lb Cascade2 lb Cascade Hops Pellet 6 Whirlpool at 190 °F 30 min 4.99 14.8%
2 lb Centennial2 lb Centennial Hops Pellet 9 Dry Hop at 68 °F 5 days 14.8%
2 lb Cascade2 lb Cascade Hops Pellet 6 Dry Hop at 68 °F 5 days 14.8%
13.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 164 °F 152 °F 60 min
70 gal Sparge 190 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.2 gal (524.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.2 gal (476.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 56.45 g | 225.8 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.2 g | 524.8 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 126.4 g | 505.6 qt) 138 552  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 135.6 g | 542.4 qt) 124 496  
Total: 187.75 751
Equipment Profile Used: System Default
"Inland Northwest Style Citrus/Pine" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.42%, IBU 62.75, SRM 7, Fermentables: (99 Triticale Munich, Baronesse Pale) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2020-01-07 19:49 UTC