Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 lb | LINC Malt - 99 Triticale Munich | 34 | 13.6 | 16.7% | |
250 lb | LINC Malt - Baronesse Pale | 32 | 2 | 83.3% | |
300 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 lb | Chinook | Pellet | 11 | Boil | 60 min | 36.91 | 11.1% | |
2 lb | Centennial | Pellet | 9 | Boil | 5 min | 8.03 | 14.8% | |
2 lb | Cascade | Pellet | 6 | Boil | 5 min | 5.35 | 14.8% | |
2 lb | Centennial | Pellet | 9 | Whirlpool at 190 °F | 30 min | 7.48 | 14.8% | |
2 lb | Cascade | Pellet | 6 | Whirlpool at 190 °F | 30 min | 4.99 | 14.8% | |
2 lb | Centennial | Pellet | 9 | Dry Hop at 68 °F | 5 days | 14.8% | ||
2 lb | Cascade | Pellet | 6 | Dry Hop at 68 °F | 5 days | 14.8% | ||
13.50 lbs / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
85 gal | Strike | 164 °F | 152 °F | 60 min | |
70 gal | Sparge | 190 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.2 gal (524.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.2 gal (476.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) | 112.5 | 450 |
Strike water volume at mash thickness of 1.5 qt/lb | 112.5 | 450 |
Mash volume with grains | 136.5 | 546 |
Grain absorption losses | -37.5 | -150 |
Remaining sparge water volume (equipment estimates 56.45 g | 225.8 qt) | 75.25 | 301 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 131.2 g | 524.8 qt) | 150 | 600 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -3.3 | -13.2 |
Post boil Volume (equipment estimates 126.4 g | 505.6 qt) | 138 | 552 |
Hops absorption losses (whirlpool, hop stand) | -2.4 | -9.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 135.6 g | 542.4 qt) | 124 | 496 |
Total: | 187.75 | 751 |
Equipment Profile Used: | System Default |