Májový ležák - Beer Recipe - Brewer's Friend

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Májový ležák

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.16 liters
Post Boil Size: 55.16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 12th 2019
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czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.063
1.013
6.6%
46.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g agnus25 g agnus Hops Pellet 11.21 Boil 90 min 18.26 25%
25 g agnus25 g agnus Hops Pellet 11.21 Boil 45 min 15.67 25%
50 g agnus50 g agnus Hops Pellet 11.21 Boil 10 min 12.38 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 38 °C 38 °C 20 min
30 L ohrivani Temperature 38 °C 52 °C 14 min
20 L 2/3 odpocivaji Temperature 52 °C 52 °C --
10 L 1/3 ohriva Decoction 52 °C 63 °C 11 min
10 L 1/3 odpociva Decoction 63 °C 63 °C 15 min
10 L 1/3 ohriva Decoction 63 °C 73 °C 10 min
10 L 1/3 odpociva Decoction 73 °C 73 °C 15 min
10 L 1/3 ohriva Decoction 73 °C 100 °C 10 min
10 L 1/3 odpociva Decoction 100 °C 100 °C 18 min
30 L ohriva cele dilo Temperature -- 63 °C 6 min
10 L 1/3 ohriva Decoction 63 °C 73 °C 10 min
10 L 1/3 odpociva Decoction 73 °C 73 °C 15 min
10 L 1/3 ohriva Decoction 73 °C 100 °C 27 min
10 L 1/3 odpociva Decoction 100 °C 100 °C 18 min
30 L cele ohriva Temperature -- 78 °C 10 min
30 L cele odpociva Temperature 78 °C 78 °C 8 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.5 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 64.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 55.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.2 L) 40
Total: 75.1  
Equipment Profile Used: System Default
"Májový ležák" Czech Premium Pale Lager beer recipe by JackJacker. All Grain, ABV 6.55%, IBU 46.31, SRM 3.84, Fermentables: (Bohemian Pilsner) Hops: (agnus)
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  • Last Updated: 2021-05-01 15:09 UTC