Oatmeal Stout with Chocolate - Beer Recipe - Brewer's Friend

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Oatmeal Stout with Chocolate

212 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday December 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter Extra Pale7.5 lb Maris Otter Extra Pale 38 1.8 63.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.4%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
6 oz American - Blackprinz6 oz Blackprinz 36 500 3.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 30 min 24.71 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cocoa nibs Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Oatmeal Stout with Chocolate" Oatmeal Stout beer recipe by rileyway5@gmail.com. All Grain, ABV 5.31%, IBU 29.59, SRM 37.95, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Roasted Barley, Biscuit Malt, Caramel / Crystal 80L, Blackprinz, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 22:46 UTC