Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
1.50 lb | American - Vienna | 35 | 4 | 28.6% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
2 oz | American - Munich - Light 10L | 33 | 10 | 2.4% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 12.1 | Boil | 40 min | 15.19 | 33.3% | |
0.20 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 3.25 | 33.3% | |
0.20 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.07 | 33.3% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.25 tsp | Gelatin | Fining | Bottling | 0 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Infusion | 160 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.18 g | 24.7 qt) | 5.01 | 20 |
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) | 5.43 | 21.7 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) | 4.1 | 16.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.01 | 20 |
Equipment Profile Used: | System Default |