Imperial Sake Lager - Beer Recipe - Brewer's Friend

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Imperial Sake Lager

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 345 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 12th 2019
1.059
1.012
6.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 100%
660 lbs / $ 0.00
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.5 gal (1386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.5 gal (1338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.8 gal (871.2 qt) 165 660  
Strike water volume at mash thickness of 1 qt/lb 165 660  
Mash volume with grains 217.8 871.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 264.25 g | 1057 qt) 277.75 1111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.5 g | 1386 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil Volume 345 1380  
Going into fermentor 345 1380  
Total: 442.75 1771
Equipment Profile Used: System Default
 
Notes

Yuzu Peel
Orange Blossom
Citrus Seasoning

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  • Last Updated: 2019-12-12 19:51 UTC