Mountain Ale - Beer Recipe - Brewer's Friend

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Mountain Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Kaibosh
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 19th 2013
1.060
1.017
5.6%
50.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Light18 lb Dry Malt Extract - Light 42 4 65%
4.40 lb Liquid Malt Extract - Light4.4 lb Liquid Malt Extract - Light 35 4 15.9%
22.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Caramel / Crystal 40L4.4 lb Caramel / Crystal 40L 34 40 15.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 1.1%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 1.1%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Summit1.3 oz Summit Hops Pellet 18.5 Boil 60 min 27.03 12.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.09 19.4%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.35 19.4%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 10 min 4.48 19.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.08 9.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 1 min 0.27 9.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.34 9.7%
10.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.89 gal (71.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.89 gal (23.55 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.77 g | 67.1 qt) 15.89 63.6  
Mash volume with grains (equipment estimates 16.77 g | 67.1 qt) 16.31 65.2  
Grain absorption losses (steeping) -0.66 -2.7  
Volume increase from sugar/extract (early additions) 1.77 7.1  
Pre boil volume (equipment estimates 17.89 g | 71.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.5  
Post boil volume 16 64  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.89 63.6
Equipment Profile Used: System Default
 
Notes

2 weeks in primary, 1 week in secondary.

Dry hopped 5gal with 1oz cascade & 1oz glacier.

Did not dry hop the other 11gal.

Actual gravities: 1.060 OG. 1.012 FG. 6.3% ABV.

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  • Last Updated: 2014-01-23 19:17 UTC