Lemonade Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemonade Lager

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 12th 2019
Similar Recipes

Motler Pastritrouille

by Alice MotlerHops

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

1.058
1.014
5.9%
9.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pilsner Malt4.5 kg Pilsner Malt 36 1.8 81.8%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 9.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10.2 Boil 60 min 9.77 16.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 65 °C 0 min 83.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Whirlpool 5 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 64.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.7 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Lemonade Lager" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.88%, IBU 9.77, SRM 3.6, Fermentables: (Pilsner Malt, Rice, Flaked, Wheat) Hops: (Magnum, Citra) Other: (Citric acid)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 15:42 UTC