Hoppuku IPA - Beer Recipe - Brewer's Friend

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Hoppuku IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 12th 2019
1.060
1.014
6.0%
26.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter4 kg Maris Otter 38 2.1 67.8%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 16.9%
0.20 kg Thomas Fawcett - Amber0.2 kg Amber 32 43 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 15.54 60%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 60 min 10.67 40%
25 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 11.7 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.8 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Hoppuku IPA" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 6.01%, IBU 26.21, SRM 7.73, Fermentables: (Maris Otter, Rye Malt, Amber, Biscuit, Caramunich Type 1, Flaked Oats) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 11:43 UTC