Trigo Belga - Beer Recipe - Brewer's Friend

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Trigo Belga

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday December 12th 2019
1.047
1.006
5.4%
27.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 2.77 80.8%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 21.66 50%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.1 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 68.6 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 72 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains (equipment estimates 18.1 L) 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Top off amount 3.5
Going into fermentor 24
Total: 30.1  
Equipment Profile Used: System Default
"Trigo Belga" Weissbier beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.36%, IBU 27.76, SRM 6.19, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Styrian Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-03-31 20:56 UTC