Early AM Disaster - Beer Recipe - Brewer's Friend

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Early AM Disaster

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday December 12th 2019
1.078
1.020
7.6%
54.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 50%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 16.7%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 10%
3 lb German - Pilsner3 lb Pilsner 38 1.6 10%
2 lb Muntons - Dark Crystal2 lb Dark Crystal 33 150 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.3 Boil 60 min 23.61 27.3%
1 oz Yakima Chief Hops - Magnum (13.2 AA)1 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.6 Boil 60 min 21.1 36.4%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 4.19 9.1%
0.75 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Aroma 10 min 5.94 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
10 tbsp Costa Rica Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal 1st step Infusion -- 149 °F 45 min
2nd step Infusion -- 161 °F 30 min
3.5 gal sparge Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.25 g | 45 qt) 10.6 42.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 14.23 56.9
Equipment Profile Used: System Default
"Early AM Disaster" Russian Imperial Stout beer recipe by Beowulfgus. All Grain, ABV 7.6%, IBU 54.84, SRM 21.02, Fermentables: (Brewers Malt 2-Row, Vienna, DME Traditional Dark, Pilsner, Dark Crystal, Flaked Oats, Light Munich) Hops: (Columbus, Yakima Chief Hops - Magnum (13.2 AA), Cascade LupuLN2 (Cryo)) Other: (Irish Moss, Costa Rica Coffee)
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  • Last Updated: 2019-12-23 11:58 UTC