American Hoppy Ale - Beer Recipe - Brewer's Friend

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American Hoppy Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trent Tisdell
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 12th 2019
1.054
1.015
5.2%
17.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 86.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.6%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 30 min 11.49 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 2.77 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 5 min 3.03 11.1%
20 g Citra20 g Citra Hops Pellet 12.9 Dry Hop at 18 °C Day 2 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop at 18 °C Day 2 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Dry Hop at 18 °C Day 2 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.7
Mash volume with grains (equipment estimates 37.4 L) 38.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"American Hoppy Ale" American Pale Ale beer recipe by Trent Tisdell. BIAB, ABV 5.15%, IBU 17.28, SRM 4.64, Fermentables: (American Ale Malt, Rolled Oats, Wheat Malt) Hops: (Citra, Mosaic, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-01-04 08:31 UTC