Sorachi Ace - Beer Recipe - Brewer's Friend

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Sorachi Ace

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OD at FRBC
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday December 12th 2019
1.070
1.013
7.5%
72.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.61 7%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.07 7%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Whirlpool 30 min 37.85 61.5%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 24.6%
244 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Pre mash Decoction 50 °C 50 °C 10 min
Mash Decoction 50 °C 63 °C 15 min
Post mash Decoction 63 °C 67 °C 15 min
Mash out Decoction 67 °C 75 °C 10 min
11 L Sparge Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.6 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Sorachi Ace" Belgian Pale Ale beer recipe by OD at FRBC. All Grain, ABV 7.48%, IBU 72.53, SRM 3.33, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 14:45 UTC