Røket dobbel - Beer Recipe - Brewer's Friend

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Røket dobbel

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday December 12th 2019
1.064
1.015
6.5%
32.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 81.3%
550 g Castle Malting - Château Abbey550 g Château Abbey 33 17.5 8.9%
300 g German - Melanoidin300 g Melanoidin 37 25 4.9%
300 g Stjørdalsmalt røyk300 g Stjørdalsmalt røyk 33 0 4.9%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kazbek20 g kazbek Hops Pellet 5.6 Boil 60 min 14.36 25%
15 g kazbek15 g kazbek Hops Pellet 5.6 Boil 35 min 8.92 18.8%
15 g kazbek15 g kazbek Hops Pellet 5.6 Boil 15 min 5.34 18.8%
30 g kazbek30 g kazbek Hops Pellet 5.6 Boil 5 min 4.29 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - safale BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 65 °C 60 min
13 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 36.5  
Equipment Profile Used: System Default
"Røket dobbel" Specialty Smoked Beer recipe by Kaize. All Grain, ABV 6.51%, IBU 32.92, SRM 7.67, Fermentables: (Pilsner Malt, Château Abbey, Melanoidin, Stjørdalsmalt røyk) Hops: (kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 08:33 UTC