Jayce's Midnight Pancakes - Beer Recipe - Brewer's Friend

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Jayce's Midnight Pancakes

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday December 12th 2019
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1.092
1.020
9.4%
68.0
35.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 29.4%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 13.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.5%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 17.64 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 27.44 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 152 °F 152 °F 60 min
3.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.64 30.6  
Mash volume with grains 9.27 37.1  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Jayce's Midnight Pancakes" Imperial Stout beer recipe by Patrick Schmit. All Grain, ABV 9.4%, IBU 67.96, SRM 35.22, Fermentables: (Pale 2-Row, Chocolate, Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Fuggles, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-01-22 04:22 UTC