hbc 692 double IPA - Beer Recipe - Brewer's Friend

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hbc 692 double IPA

295 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday December 12th 2019
21.3 °P
5.2 °P
8.9%
41.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb American - Pale 2-Row84 lb Pale 2-Row 37 1.8 74.3%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 6.2%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 6.2%
15 lb Briess - Dextrose15 lb Dextrose 45.5 1 13.3%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz HBC 6928 oz HBC 692 Hops Pellet 9 Boil 20 min 14.64 11.1%
16 oz HBC 69216 oz HBC 692 Hops Pellet 9 Boil 10 min 17.53 22.2%
16 oz HBC 69216 oz HBC 692 Hops Pellet 9 Whirlpool at 175 °F 30 min 9.17 22.2%
32 oz HBC 69232 oz HBC 692 Hops Pellet 9 Dry Hop at 68 °F 7 days 44.4%
72 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 gal Strike 164 °F 151 °F 60 min
21 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.9 gal (163.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.9 gal (115.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.47 gal (153.86 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 26.47 gal (105.86 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.25 qt/lb 30.63 122.5  
Mash volume with grains (equipment estimates 36.37 g | 145.5 qt) 38.47 153.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 21.66 g | 86.6 qt) 20.76 83  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.5  
Pre boil volume (equipment estimates 40.9 g | 163.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 38.5 154  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 2.1 8.4  
Going into fermentor 40 160  
Total: 51.39 205.5
Equipment Profile Used: System Default
"hbc 692 double IPA" Imperial IPA beer recipe by Randizzle. All Grain, ABV 8.94%, IBU 41.35, SRM 7.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dextrose) Hops: (HBC 692)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 13:30 UTC