Brown Chicken Brown Cow - Beer Recipe - Brewer's Friend

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Brown Chicken Brown Cow

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 12th 2019
1.064
1.018
6.1%
29.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
12 oz Simpsons - Crisp Amber Malt12 oz Crisp Amber Malt 34 27 5.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4%
4 oz American - Black Malt4 oz Black Malt 28 500 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.39 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 1 min 0.77 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 152 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.2 40.8  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Brown Chicken Brown Cow" Mild beer recipe by Bloomhower. BIAB, ABV 6.05%, IBU 29.15, SRM 24.65, Fermentables: (Pale 2-Row, Crisp Amber Malt, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Black Malt) Hops: (Warrior, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 05:19 UTC