Sassion Ipa - Laranja - Beer Recipe - Brewer's Friend

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Sassion Ipa - Laranja

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday December 12th 2019
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OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

1.040
1.009
4.1%
42.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Pilsen3.3 kg Pilsen 36 1.8 92.4%
0.07 kg German - CaraMunich II0.07 kg CaraMunich II 34 46 2%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 10.6 First Wort 60 min 33.9 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Boil 20 min 5.46 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Boil 10 min 3.27 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Boil 0 min 10%
30 g Chinook30 g Chinook Hops Leaf/Whole 10.6 Dry Hop 4 days 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.2 Dry Hop 4 days 20%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 70 °C 68 °C 60 min
21.5 L Sparge 73 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 34.3
Mash volume with grains (equipment estimates 32.3 L) 36.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Sassion Ipa - Laranja" American IPA beer recipe by Anonymous. BIAB, ABV 4.06%, IBU 42.62, SRM 3.74, Fermentables: (Pilsen, CaraMunich II, Cane Sugar) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 04:13 UTC