Chi nuke them - Beer Recipe - Brewer's Friend

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Chi nuke them

276 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 12th 2019
1.084
1.012
9.4%
120.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 65.08 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 20 min 39.42 37.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.73 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.06 36.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Chi nuke them" American IPA beer recipe by Vasylr. BIAB, ABV 9.37%, IBU 120.23, SRM 22.61, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 120L, Cane Sugar) Hops: (Chinook) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 04:15 UTC