Chai Milk Stout Clone - Beer Recipe - Brewer's Friend

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Chai Milk Stout Clone

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday December 12th 2019
1.059
1.020
5.0%
22.9
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Briess - Pale Ale Malt 2-Row8.8 lb Pale Ale Malt 2-Row 36.8 3.5 72.1%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 9%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.6%
7 oz American - Chocolate7 oz Chocolate 29 350 3.6%
7 oz Crisp Malting - Pale Chocolate7 oz Pale Chocolate 32.7 220 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.2%
12.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 22.92 100%
0.40 oz / $ 0.00
 
Yeast
- wyeast 1728
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis - Primo 2.2.2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Chai Milk Stout Clone" No Profile Selected beer recipe by Mr_Toons. All Grain, ABV 5.03%, IBU 22.92, SRM 32.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 04:03 UTC