Cousin Larry
278 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
24.04 |
11.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
43.88 |
11.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
18.47 |
11.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
33.73 |
11.5% |
1.36 oz |
Amarillo1.36 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.85 |
15.6% |
1.37 oz |
El Dorado1.365 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
21.72 |
15.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
22.9% |
8.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.36 oz |
Amarillo (Pellet) 5.3599999877394 oz Amarillo (Pellet) Hops |
|
54.36 |
61.5% |
3.36 oz |
El Dorado (Pellet) 3.3649999923028 oz El Dorado (Pellet) Hops |
|
99.33 |
38.6% |
8.72 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.95 gal |
|
Strike |
170 °F |
152 °F |
60 min |
4.95 gal |
Total boil volume - First Running volume = Sparge volume |
Batch Sparge |
172 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.95 |
19.8
|
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt)
|
6.27 |
25.1
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 5 g | 20 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.25 |
-1
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.64
|
34.6
|
Equipment Profile Used: |
System Default |
"Cousin Larry" Imperial IPA beer recipe by Fleeulrich. All Grain, ABV 8.8%, IBU 153.7, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey, Red X) Hops: (Amarillo, El Dorado) Other: (5.2 pH Stabilizer, Irish Moss, Beer Nutrient, Gypsum, Calcium Chloride (anhydrous), Table Salt, Epsom Salt, Chalk)
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- Last Updated: 2020-12-18 03:19 UTC