Terrasi's Pale Ale - Beer Recipe - Brewer's Friend

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Terrasi's Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday December 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 20.5%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 74.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.25 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 13.08 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.95 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.07 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback at 180 °F 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 45 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Infusion 150 °F 151 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.52 26.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 0.22 0.9  
Going into fermentor 5.3 21.2  
Total: 8.01 32
Equipment Profile Used: System Default
"Terrasi's Pale Ale" American Pale Ale beer recipe by Myter818. All Grain, ABV 5.32%, IBU 45.35, SRM 7.27, Fermentables: (Caramel Malt - 20L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-04-14 18:59 UTC