Smokey Stout - Beer Recipe - Brewer's Friend

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Smokey Stout

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday December 12th 2019
1.060
1.017
5.7%
41.4
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 36.4%
2 kg Castle Malting - Château Smoked (Malta Ahumada)2 kg Château Smoked (Malta Ahumada) 35.4 2.06 36.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.1%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 9.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 50 min 41.39 23.8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 66.7%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 0 min 9.5%
84 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Smokey Stout" Robust Porter beer recipe by Brewer #259438. All Grain, ABV 5.74%, IBU 41.39, SRM 46.63, Fermentables: (Pale Ale, Château Smoked (Malta Ahumada), Caramel / Crystal 120L, Blackprinz, CaraMunich II) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 01:16 UTC