Strata Smash - Beer Recipe - Brewer's Friend

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Strata Smash

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium Two Row10 lb Premium Two Row 37 2 90.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 30 min 31.09 12.5%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 170 °F 15 min 8.69 25%
5 oz Yakima Valley Hops - Strata (12 AA)5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 7 days 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Strata Smash" American Pale Ale beer recipe by loud brewing. BIAB, ABV 4.81%, IBU 39.78, SRM 3.66, Fermentables: (Premium Two Row, Flaked Barley) Hops: (Strata , Yakima Valley Hops - Strata (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 07:12 UTC