Awesome Recipe

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 713.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday December 11th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
1,100 lb	German - Pilsner1100 lb Pilsner		38	1.6	100%
1,100 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,100 lb

German - Pilsner

1.6

100%

1,100 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 kg	Magnum4 kg Magnum Hops		Leaf/Whole	11	Boil	60 min	0.66	100%
4 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 kg

Magnum

Leaf/Whole

Boil

60 min

0.66

100%

4 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 kg	Magnum (Leaf/Whole) 4 kg Magnum (Leaf/Whole) Hops		0.66	100%
4 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.29 gal (53.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.16 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt)	481.25	1925
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (145.25 g). Reduce mash thickness to 0.52 qt/lb or increase pre-boil volume to 343.5 g.
Strike water volume at mash thickness of 1.75 qt/lb	481.25	1925
Mash volume with grains (equipment estimates -137.55 g \| -550.2 qt)	569.25	2277
Grain absorption losses	-137.5	-550
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.29 g \| 53.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-5.29	-21.2
Post boil Volume	6.5	26
Top off amount	706.8	2827.2
Going into fermentor	713.3	2853.2
Total:	145.25	581
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.16 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt)

481.25

1925

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (145.25 g). Reduce mash thickness to 0.52 qt/lb or increase pre-boil volume to 343.5 g.

Strike water volume at mash thickness of 1.75 qt/lb

481.25

1925

Mash volume with grains (equipment estimates -137.55 g | -550.2 qt)

569.25

2277

Grain absorption losses

-137.5

-550

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.29 g | 53.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-5.29

-21.2

Post boil Volume

6.5

Top off amount

706.8

2827.2

Going into fermentor

713.3

2853.2

Total:

145.25

581

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe