Reverse jockey box haze - Beer Recipe - Brewer's Friend

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Reverse jockey box haze

268 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium Two Row10 lb Premium Two Row 37 2 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 25%
5 lb Simpsons - Oat Malt5 lb Oat Malt 28 2 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 15.64 20%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 15 min 9.73 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 8.83 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 9.11 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 8.69 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 65 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.55 g | 26.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 10.25 41
Equipment Profile Used: System Default
"Reverse jockey box haze" Specialty IPA: New England IPA beer recipe by loud brewing. BIAB, ABV 7.39%, IBU 52, SRM 5.69, Fermentables: (Premium Two Row, White Wheat, Oat Malt) Hops: (Cascade, AU Galaxy, Simcoe, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 07:12 UTC