Pinot Noir Farmhouse - Beer Recipe - Brewer's Friend

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Pinot Noir Farmhouse

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: beasley
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday December 11th 2019
1.089
1.022
8.8%
17.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 70.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.6%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
1 oz United Kingdom - Maris Otter Pale1 oz Maris Otter Pale 38 3.75 0.4%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 17.02 33.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 66.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.46 29.9  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Pinot Noir Farmhouse" Wild Specialty Beer recipe by beasley. All Grain, ABV 8.76%, IBU 17.02, SRM 5.22, Fermentables: (Pilsner, White Wheat, Rye, Flaked Rye, Maris Otter Pale) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 22:21 UTC