Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

296 calories 33.9 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Brew Your Own
Hop Utilization: 97%
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Wednesday December 11th 2019
1.088
1.027
8.0%
50.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.39 lb United Kingdom - Maris Otter Pale15.39 lb Maris Otter Pale 38 3.75 44.1%
2.26 lb German - Wheat Malt2.26 lb Wheat Malt 37 2 6.3%
17.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.12 lb German - Dark Munich8.12 lb Dark Munich 36 10 22%
3.90 lb United Kingdom - Brown3.9 lb Brown 32 65 9.4%
3.18 lb United Kingdom - Crystal 90L3.18 lb Crystal 90L 33 90 7.9%
19.40 oz Belgian - Special B19.4 oz Special B 34 115 3.1%
30.20 oz United Kingdom - Pale Chocolate30.2 oz Pale Chocolate 33 207 4.7%
16 oz German - Carafa III16 oz Carafa III 32 535 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Fuggles9 oz Fuggles Hops Pellet 4.5 Boil 60 min 47.49 80%
1.75 oz Hallertauer1.75 oz Hallertauer Hops Leaf/Whole 3.5 Boil 10 min 2.37 15.6%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Leaf/Whole 3.5 Boil 2 min 0.16 4.4%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz black treacle Fining Mash 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.92 gal (55.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.92 gal (7.69 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 18.54 g | 74.2 qt) 17.87 71.5  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 20.82 83.3  
Grain absorption losses (steeping) -4.62 -18.5  
Pre boil volume (equipment estimates 13.92 g | 55.7 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.87 71.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brew Your Own. Extract, ABV 8.01%, IBU 50.01, SRM 45.47, Fermentables: (Maris Otter Pale, Wheat Malt) Steeping Grains: (Dark Munich, Brown, Crystal 90L, Special B, Pale Chocolate, Carafa III) Hops: (Fuggles, Hallertauer) Other: (black treacle)
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  • Last Updated: 2019-12-11 21:06 UTC