Lemon IPA - Beer Recipe - Brewer's Friend

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Lemon IPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brendan and Larry
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday December 11th 2019
1.073
1.019
7.1%
41.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Vienna Malt16 kg Vienna Malt 37 3.5 94.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 First Wort 0 min 32.73 25%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Whirlpool 5 min 4.5 37.5%
75 g Lemondrop75 g Lemondrop Hops Pellet 6 Whirlpool 10 min 4.5 37.5%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.5
Mash volume with grains (equipment estimates 35 L) 36.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 47.4 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Lemon IPA" American IPA beer recipe by Brendan and Larry. All Grain, ABV 7.14%, IBU 41.73, SRM 8.9, Fermentables: (Vienna Malt, Melanoidin) Hops: (Columbus, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-21 18:14 UTC