Red Russian Core 10bbl
184 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
400 lb |
LINC Malt - Scots Bere Pale400 lb Scots Bere Pale |
|
33.6 |
3.5 |
50% |
400 lb |
LINC Malt - LINC Malt - Red Russian Pale400 lb LINC Malt - Red Russian Pale |
|
31 |
2.8 |
50% |
800 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Columbus1.5 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.51 |
33.3% |
3 lb |
Cascade3 lb Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
30 min |
3.32 |
66.7% |
4.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 lb |
Columbus (Pellet) 1.4999982161241 lb Columbus (Pellet) Hops |
|
18.51 |
33.3% |
3 lb |
Cascade (Pellet) 2.9999964322482 lb Cascade (Pellet) Hops |
|
3.32 |
66.7% |
4.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
280 gal |
|
Strike |
190 °F |
154 °F |
-- |
160 gal |
|
Sparge |
190 °F |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.2 gal (1316.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.2 gal (1268.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 344 gal (1376 qt)
|
280 |
1120
|
Strike water volume at mash thickness of 1.4 qt/lb
|
280 |
1120
|
Mash volume with grains
|
344 |
1376
|
Grain absorption losses
|
-100 |
-400
|
Remaining sparge water volume (equipment estimates 149.45 g | 597.8 qt)
|
180.25 |
721
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 329.2 g | 1316.8 qt)
|
360 |
1440
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume (equipment estimates 326.8 g | 1307.2 qt)
|
340 |
1360
|
Hops absorption losses (whirlpool, hop stand)
|
-1.8 |
-7.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 338.2 g | 1352.8 qt)
|
325 |
1300
|
Total:
|
460.25
|
1841
|
Equipment Profile Used: |
System Default |
"Red Russian Core 10bbl" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.82%, IBU 21.83, SRM 6.08, Fermentables: (Scots Bere Pale, LINC Malt - Red Russian Pale) Hops: (Columbus, Cascade)
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- Last Updated: 2021-03-17 17:29 UTC