Blizzard of Woz - Beer Recipe - Brewer's Friend

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Blizzard of Woz

354 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday December 11th 2019
1.106
1.025
10.6%
72.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 42.9%
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 42.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb New Zealand - Red Back Malt2 lb Red Back Malt 35.4 32.99 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.57 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.49 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 13.44 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 20.68 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 9.51 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
"Blizzard of Woz" American IPA beer recipe by WizardofWoz66. Extract, ABV 10.59%, IBU 72.68, SRM 15.38, Fermentables: (Liquid Malt Extract - Light, DME Sparkling Amber) Steeping Grains: (Red Back Malt) Hops: (Amarillo, Chinook, Cluster, Citra, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 19:05 UTC