SchuBrew Hefe test - Beer Recipe - Brewer's Friend

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SchuBrew Hefe test

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 19th 2013
1.044
1.012
4.3%
14.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 66.7%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 16.7%
1 lb Belgian - Munich1 lb Munich 38 6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.35 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"SchuBrew Hefe test" Weizen/Weissbier beer recipe by SchuBrew. BIAB, ABV 4.25%, IBU 14.35, SRM 4.65, Fermentables: (Wheat Malt, Pale 2-Row, Munich) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-04-05 16:06 UTC