Grand Old Man - Beer Recipe - Brewer's Friend

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Grand Old Man

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 75.79 gallons
Post Boil Size: 75.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 11th 2019
1.054
1.013
5.5%
21.6
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 57.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 14.3%
15 lb United Kingdom - Golden Naked Oats15 lb Golden Naked Oats 33 10 10.7%
12 lb American - White Wheat12 lb White Wheat 40 2.8 8.6%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 45 min 14.14 9.1%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 4.39 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 170 °F 30 min 3.04 18.2%
8 oz Citra (11 AA)8 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 2 days 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 18.2%
8 oz Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 18.2%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 lb Elderberry Puree Flavor Secondary 7 days
100 ml Lactic acid Water Agt Mash --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1325 B cells required
Lallemand - Sourvisiae
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.71 gal (306.84 qt). Suggest reducing initial water volume to 11.21 gal (44.85 qt) and adding 64.71 gal (258.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains (equipment estimates 50.49 g | 201.9 qt) 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 51.8 g | 207.2 qt) 51.67 206.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.92 g | 303.7 qt) 75.79 303.2  
Volume increase from sugar/extract (late additions) 0.79 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 75.06 300.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.54 2.2  
Going into fermentor 75 300  
Total: 92.29 369.2
Equipment Profile Used: System Default
"Grand Old Man" American IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 5.47%, IBU 21.58, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Magnum, Citra (11 AA), Simcoe (12.7 AA)) Other: (Elderberry Puree, Lactic acid)
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  • Last Updated: 2023-05-09 22:09 UTC