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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 11th 2019
1.049
1.010
5.1%
14.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Dry Malt Extract - Light1.81 kg Dry Malt Extract - Light 42 4 89.2%
1.81 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 30 min 13.97 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 14.2
Mash volume with grains (equipment estimates 15.9 L) 14.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.9 L) 15.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 14 L) 28
Going into fermentor (equipment estimates 28 L) 14
Total: 14.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Ongsa°brewing. Extract, ABV 5.1%, IBU 13.97, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 18:09 UTC