Oak Vanilla Ale - Beer Recipe - Brewer's Friend

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Oak Vanilla Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 11th 2019
1.053
1.010
5.6%
38.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 42.2%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 42.2%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 5.1%
300 g Weyermann - Oak Smoked Wheat Malt300 g Oak Smoked Wheat Malt 38 2 5.1%
225 g Bestmalz - BEST Biscuit225 g BEST Biscuit 35 20 3.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
5,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.25 28.6%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 14.9 28.6%
15 g Yakima Valley Hops - Hüll Melon15 g Hüll Melon Hops Pellet 7.5 Boil 5 min 2.36 21.4%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Boil 5 min 4.4 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Flavor Mash 1 hr.
2.25 g Epsom Salt Flavor Mash 1 hr.
2.50 g Gypsum Flavor Mash 1 hr.
1 g Table Salt Flavor Mash 1 hr.
1 each Whirlfloc Flavor Mash 1 hr.
6 g Ginger Flavor Mash 0 min.
1 each Cinnamon stick Spice Mash 0 min.
10 g Hibiscus Herb Mash 0 min.
100 ml Agave Syrup Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 10.3 L) 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Oak Vanilla Ale" Specialty Wood-Aged Beer recipe by Legolantalas. All Grain, ABV 5.58%, IBU 38.91, SRM 7.36, Fermentables: (Munich Type I, Pale Ale, Caramalt, Oak Smoked Wheat Malt, BEST Biscuit, Acidulated Malt) Hops: (Perle, El Dorado, Hüll Melon, Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Ginger, Cinnamon stick, Hibiscus, Agave Syrup)
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  • Last Updated: 2022-03-20 13:47 UTC