Tangerine as Fuck - Beer Recipe - Brewer's Friend

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Tangerine as Fuck

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday December 11th 2019
1.073
1.014
7.8%
8.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 27.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 26.7%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 7.96 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 13.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 3 days 13.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 13.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.76 3  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Tangerine as Fuck" Specialty IPA: New England IPA beer recipe by Brewer #48106. All Grain, ABV 7.75%, IBU 7.96, SRM 5.3, Fermentables: (Pale 2-Row, Red Wheat, Flaked Wheat, White Wheat) Hops: (Mandarina Bavaria, Zythos, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 16:19 UTC