Brew@Rey NEIPA - Beer Recipe - Brewer's Friend

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Brew@Rey NEIPA

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday December 11th 2019
1.065
1.020
5.9%
0.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 25%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
0.50 kg Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats 39.1 1.4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Passion15 g Southern Passion Hops Pellet 6 Boil at 80 °C 10 min 0.08 10%
15 g Citra15 g Citra Hops Pellet 11 Boil at 80 °C 10 min 0.16 10%
30 g Pacifica30 g Pacifica Hops Pellet 5 Dry Hop at 22 °C 5 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 20%
30 g Pacifica30 g Pacifica Hops Pellet 5 Dry Hop 3 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
- Lc012
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 68 °C 60 min
20 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 32.1  
Equipment Profile Used: System Default
"Brew@Rey NEIPA" Specialty IPA: New England IPA beer recipe by Own. All Grain, ABV 5.87%, IBU 0.24, SRM 3.64, Fermentables: (Pale Wheat, Pale Ale, Cane Sugar, Harraway's Rolled Oats) Hops: (Southern Passion, Citra, Pacifica) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 12:35 UTC