NO1. American IPA - Beer Recipe - Brewer's Friend

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NO1. American IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YS.Jeong
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 88.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.9%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 3.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.9%
5.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
4 oz / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 4 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 63 °C 63 °C 60 min
Top Off 76 °C 76 °C 10 min
10 L Sparge 63 °C 63 °C 20 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 105.37 L. Suggest reducing strike water volume to 42.03 L and adding 59.97 L sparge/top-off. 102
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.5 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 96 L.  
Strike water volume at mash thickness of 20 L/kg 102
Mash volume with grains 105.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"NO1. American IPA" American IPA beer recipe by YS.Jeong. All Grain, ABV 5.91%, IBU 59.87, SRM 8.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L, Wheat) Hops: (Magnum, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 13:27 UTC