Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday December 11th 2019
1.039
1.011
3.7%
22.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 77.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 17.9%
3 oz Thomas Fawcett - Chocolate3 oz Chocolate 34 420 4.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 45 min 14.66 50%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 15 min 7.92 50%
26 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.39 gal Strike 171 °F 156 °F 60 min
3.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.31 5.2  
Mash volume with grains 1.64 6.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.2 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Skinuke. All Grain, ABV 3.7%, IBU 22.58, SRM 20.41, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 17:39 UTC