Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 44.4% | |
2 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 17.8% | |
2.25 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 20% | |
1.50 lb | Briess - Carabrown Malt | 36.3 | 55 | 13.3% | |
0.50 lb | Briess - Midnight Wheat Malt | 25 | 550 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Horizon | Pellet | 12.8 | First Wort | 60 min | 12.88 | 55.6% | |
0.20 oz | Horizon | Pellet | 14.1 | First Wort | 60 min | 11.35 | 44.4% | |
0.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | powdered peanut butter | Spice | Primary | 14 days | |
4 oz | Cocoa nibs | Spice | Primary | 14 days | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
7 g | Baking Soda | Water Agt | Mash | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.66 | 34.6 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |