Saaz amber lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saaz amber lager

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday December 11th 2019
1.044
1.010
4.5%
33.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 29.3%
1.81 kg German - Floor-Malted Bohemian Pilsner1.81 kg Floor-Malted Bohemian Pilsner 38 1.8 38.9%
910 g American - Munich - Light 10L910 g Munich - Light 10L 33 10 19.6%
340 g Briess - Caramel Malt - 80L340 g Caramel Malt - 80L 35 80 7.3%
227 g American - Aromatic Malt227 g Aromatic Malt 35 20 4.9%
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 22.6%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 60 min 26.68 28.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.5 14.1%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
199 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB recirculation system Infusion 67 °C 67 °C 60 min
25 L BIAB recirculation system Infusion 67 °C 67 °C 60 min
25 L BIAB recirculation system Infusion 67 °C 67 °C 60 min
25 L BIAB recirculation system Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.9
Mash volume with grains (equipment estimates 38.6 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Saaz amber lager" Czech Amber Lager beer recipe by dulla. BIAB, ABV 4.47%, IBU 33.18, SRM 11.47, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Munich - Light 10L, Caramel Malt - 80L, Aromatic Malt) Hops: (Saaz)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:27 UTC