Munjo's triple hop IPA drop - Beer Recipe - Brewer's Friend

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Munjo's triple hop IPA drop

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 55.6%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 37%
200 g New Zealand - Gladiator Malt200 g Gladiator Malt 37.3 5.08 3.7%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Moutere40 g Moutere Hops Pellet 18.5 Boil 60 min 87.73 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.71 6.7%
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 10 min 6.02 6.7%
20 g Moutere20 g Moutere Hops Pellet 18.5 Whirlpool at 75 °C 20 min 6.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 13.3%
40 g Taiheke40 g Taiheke Hops Pellet 7 Whirlpool at 75 °C 20 min 13.3%
40 g Moutere40 g Moutere Hops Pellet 18.5 Dry Hop at 18 °C 8 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 8 days 13.3%
40 g Taiheke40 g Taiheke Hops Pellet 7 Dry Hop at 18 °C 8 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Infusion 64 °C 64 °C 90 min
Mash out 64 °C 75 °C 10 min
14.27 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Munjo's triple hop IPA drop" American IPA beer recipe by Munjo69. All Grain, ABV 5.98%, IBU 108.45, SRM 6.82, Fermentables: (Ale Malt, Pilsner Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Moutere, Mosaic, Taiheke) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 08:32 UTC