Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

269 calories 40.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beau Bellamy
Calories: 269 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Wednesday December 11th 2019
1.084
1.040
5.8%
0.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 36.2%
1.34 kg German - Wheat Malt1.34 kg Wheat Malt 37 3.84 32.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 7.2%
1 kg Maltodextrin1 kg Maltodextrin 39 24.2%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 0 min 75%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 5 min 0.92 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g bitter orange peel Flavor Boil 5 min.
12 g corriander seed whole Spice Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 25.4
Mash volume with grains 27.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 12
Estimated amount in fermentor 12
Total: 25.4  
Equipment Profile Used: System Default
"Belgian Wheat" Weizen/Weissbier beer recipe by Beau Bellamy. BIAB, ABV 5.77%, IBU 0.92, SRM 7.54, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Maltodextrin) Hops: (Hallertau Hersbrucker) Other: (bitter orange peel, corriander seed whole)
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  • Last Updated: 2022-11-12 07:49 UTC