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DuB

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 11th 2019
1.062
1.008
7.0%
22.2
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Golden Promise17 kg Golden Promise 37 3 61%
2.26 kg German - Munich Dark2.26 kg Munich Dark 37 15.5 8.1%
2.82 kg German - Wheat Malt2.82 kg Wheat Malt 37 2 10.1%
1.26 kg Belgian - CaraMunich1.26 kg CaraMunich 33 50 4.5%
1 kg Belgian - Special B1 kg Special B 34 115 3.6%
1.65 kg Corn Sugar - Dextrose1.65 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.1%
1.58 kg United Kingdom - Golden Naked Oats1.58 kg Golden Naked Oats 33 10 5.7%
27.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 75 min 20.65 90.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 1.52 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Mandarine peel Spice Whirlpool 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.01 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 75 °C 72 °C 90 min
40 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.25 L. Suggest reducing initial water volume to 44.12 L and adding 60.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.79 L. Suggest reducing strike water volume to 28.29 L and adding 75.39 L sparge/top-off. 103.7
Strike water volume at mash thickness of 4 L/kg 103.7
Mash volume with grains 120.8
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 28.1 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105 L) 110
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 136.8  
Equipment Profile Used: System Default
"DuB" Belgian Dubbel beer recipe by Germe. All Grain, ABV 7.04%, IBU 22.17, SRM 15.65, Fermentables: (Golden Promise, Munich Dark, Wheat Malt, CaraMunich, Special B, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L), Golden Naked Oats) Hops: (Northern Brewer) Other: (Mandarine peel, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-22 11:50 UTC